顶级配置的王后烘焙中心，不断举办法国MOF 和资深面包师、日本和中国面包师的交流会。同时王后面包师每 年坚持走遍中国各地，举办交流会或和单个客户一起交流，所到之处，掌声和激励同在，共同传承和发展正统 的烘焙理念，同时激发许许多多中国面包师的自尊和烘焙热情。

Top level installed QUEEN BAKING STUDIO frequently puts on demos of MOF (or experienced French bakers) , Japanese and Chinese bakers, meantime the Queen Bakers make demos across the country, when going wherever, is highly praised and encouraged, to inherit and develop the tradition of profession, has inspired many Chinese bakers and built up their self esteem and baking enthusiasm.

面包无需刻意追求新奇配方、过多馅料和过度装饰, 真面包外皮是有自然的光泽、组织湿润和有油脂感，口感绵 软有弹性，同时兼有良好的化口性。建议中国烘焙师“师从法国”，细心感悟法国烘焙的传统技艺、历史和文化， 坚守正统烘焙理念，匠心独运，做真面包，助力中国烘焙产业长久繁荣。

Unique bread is of shining crust, oily & elastic texture, and excellent mouth melting I/O curious recipes，super stuffing and over decoration, Chinese bakers should learn from France, study and understand French baking tradition and culture, to make unique bread in China。

上海劲柏国际贸易有限公司
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