Queen flour is milled from North American high protein CWRS & DNS wheat, its protein is over 14.5% ,
supported by the milling know-how and yearly one batch wheat Queen Flour contributes good consistence and
fascinates the artisan bakers....
Benefiting from protein advantage, Queen flours are stable, easy handling & high in absorption, its bread is of
shining crust, soft and fine texture and good mouth feeling.
Artisan and semi-automatic bread is nothing to do with additives, for fully automatic bread factory customers,
Queen flour can work with them closely, suggests to select suitable additives in less dosage. .
