Moulins Bourgeois is 123 years old, locates in Verdelot, 60KM south east of Paris, the fourth generation runs the
mill today。Moulins Bourgeois wheat only grows in Paris Agricultural Nature Reserve, which has guaranteed
the purity, stability and premium of the wheat, to ensure flour's quality, it is the Bourgeois family's pride that
they are the one of the biggest ground Bio flour millers in France。
In Bourgeois family, the passion for the miller profession has been passed down from generation to generation.
The Bourgeois remains royal to artisan bakers. Said by Christophe VASSEUR*.
*连续四年巴黎最佳面包店DU PAIN ET DES IDEÉS 创始人（Gault &Millau美食指南)
