Wheat flour and bread are alive, recipes is just a reference, The baker self-drived passion for baking bread well,
must dose the temperature depending on the weather and the flour, is essential; to raise and rest dough properly
and be sensitive , etc, is to reveal all bread flavors, nothing can be taken for granted.
Chinese bakery market is quite potential and huge. Chinese artisan bakers is the mainstay, Facing serious
challenges from overseas competitors, Queen flour is determined to pioneer the profession to support China to
be Asian leader in near future.
